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| Grilled Chicken with Grit Cake and pureed peas |
This meal is an extension of the previous evening’s festivities. It started with Chris’s search for a way to use the rest of the grits she made for the stuffed peppers. We had some chicken she wanted to use and, of course, every family dinner needs a green veggie plugged in somewhere along the way. Even though the grits were leftover, she put a twist on things that became a totally unique and original idea that was a big hit with our little family.
